ABOUT US

Our journey began nearly three decades ago at a humble meat stall in the heart of the local market. We served as the community’s trusted source for premium cuts, learning firsthand exactly what makes a meal memorable: freshness, flavor, and the right cut of meat. We didn’t just sell meat, we built relationships, one customer at a time.

To bring our passion closer to you, we opened the Vec’s Unlimited Ihaw and Samgyupsal House. This is where our 27 years of experience truly shine. By blending the smoky, nostalgic comfort of traditional Filipino Ihaw with the interactive, modern excitement of Korean Samgyupsal, we’ve created a space where friends and families can gather over the very best meats we have to offer.